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Top 7 Cake Trends You’ll See Everywhere This Year

4 August 2025🍰 Top 7 Cake Trends You’ll See Everywhere This Year By Amira Blake | Cake stylist, café regular, and firm believer that dessert is a love language There’s something thrilling about walking into a bakery and seeing something new. A cake that turns heads, starts conversations, or simply makes you smile with its unexpected beauty. 2025 is shaping up to be a seriously exciting year in cake design — and whether you’re baking from home or browsing for your next birthday masterpiece, these are the trends you need to know about: 1. Textured Buttercream Art Smooth buttercream? Out. Sculpted waves, ridges, and palette knife florals? In. Bakers are turning cakes into canvas-worthy art with textured finishes that look like oil paintings. 2. Minimalist Japandi Cakes The Japandi aesthetic — think clean lines, soft earthy colors, and natural textures — is now being reflected in cakes. Simple white tiers with matcha green accents and subtle rice paper details are quietly stealing the show. 3. Retro Revival Nostalgia is back in a big way: shell piping, cherries on top, and writing that looks like it came from a 1970s bakery window. Bonus points if the cake is served on a vintage glass stand. 4. Botanical Infusions Bakers are now using herbs and florals in unexpected ways. Think lemon thyme sponge, lavender vanilla buttercream, and chamomile-infused syrups. Not just pretty — they’re aromatic and layered in flavor. 5. Painted Cheesecakes Cheesecakes are no longer playing second fiddle. Artists are hand-painting designs directly onto the surface using edible dye — from abstract color splashes to full-on landscapes. 6. Naturally Dyed Layers Beetroot for red. Spinach for green. Blue spirulina for — yep, you guessed it — stunning sky-blue sponges. More bakers are swapping artificial dyes for real food-based colours. 7. The Rise of the Sheet Cake Easy to slice, serve, and style — sheet cakes are the new cool kid. Often topped with whipped ganache, pressed flowers, or minimalist piping, these are perfect for low-key but chic celebrations. Whether you’re baking for the ‘gram or just want to impress your guests, 2025’s cake trends are full of style, flavor, and unexpected joy. Stay tuned for the next article — and bring a fork. [...] Read more...

Why Vegan & Gluten-Free Cakes Are the Sweetest and Healthiest Treat

4 August 2025By Lana Grace, Plant-Based Dessert Enthusiast 🍰✨ Let’s be real — dessert is one of life’s greatest joys. But what if I told you that your slice of cake could be more than just indulgent — that it could actually be good for you, too? As someone who’s fallen head over heels for vegan and gluten-free cakes (and trust me, I’ve tasted a lot), I can say with confidence: this isn’t just a passing trend. These cakes are here to stay — and they’re revolutionizing the way we think about sweet treats. Why so healthy? Vegan and gluten-free cakes ditch the heavy dairy, eggs, and refined flours for ingredients that are lighter, kinder, and full of natural goodness. Think almond flour, flax eggs, oat milk, coconut sugar, avocado oil… dreamy, right? These swaps can make a huge difference for digestion, energy levels, and even skin health. Plant-based ingredients are often lower in saturated fat and cholesterol-free, which is great for heart health. Plus, by going gluten-free, these cakes are gentler on sensitive stomachs and totally safe for coeliacs and gluten-intolerant foodies. But what about taste? Let me bust the myth right now: these cakes are delicious. Moist, rich, fluffy — and often packed with natural flavours from fruits, nuts, spices, and even vegetables (hello, zucchini chocolate cake). In fact, many bakeries are now saying their best-sellers are vegan and gluten-free! Bonus perks Inclusive: Everyone at the party can have a slice, regardless of dietary needs. Sustainable: Plant-based baking has a lower environmental footprint. 🌱 Feel-good factor: No animals harmed, no bloated tummy, and no post-cake guilt. So next time you’re looking for a cake that loves you back — whether it’s for a birthday, brunch, or just a Tuesday — go for the vegan and gluten-free option. Your body, the planet, and your tastebuds will thank you. Now excuse me while I grab another slice of my lemon coconut dream cake… 💛 [...] Read more...